Tuesday, March 25, 2014

What I Ate for Lunch :: Wildwood Kitchen

[Wagyu Beef Burger with White Cheddar, Mushrooms, and Mustard Aioli
served with fingerling potatoes]

We shared the Grilled Octopus with Pipperade and Red Wine Vinaigrette as an appetizer.

10223 Old Georgetown Road
Bethesda, MD 20814
(301) 571-1700

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