Tuesday, June 23, 2015

What I Read for Fun :: Runaways

Runaways, Issue #1

Runaways (2015): Issue #1
written by Noelle Stevenson, illustrated by Sanford Greene
Marvel Comics, 24 pages
YA, fantasy/scifi, action, comics
George (pub date August 2015)

George
by Alex Gino
Scholastic, 240 pages
middle grade, realistic fiction, LGBTQIA
publication date: August 25, 2015

Monday, June 22, 2015

What I Ate for Dinner :: Mourayo

dinner at Mourayo for this month's Book Club
Soupies Sharas: Grilled cuttlefish, herb flavored evoo; spinach | $14
Kypriako Haloumi me Sousami: Sesame crusted Cypriot haloumi cheese; mixed grilled vegetables | $10

Mourayo
1732 Connecticut Avenue, NW
Washington, DC 20009

Saturday, June 20, 2015

What I Made for Dinner :: Moroccan Chicken with Carrot Puree

What I Made for Dinner :: Moroccan Chicken with Carrot Puree

http://www.saveur.com/article/Recipes/Moroccan-Chicken-With-Carrot-Puree

What I Made for Dinner :: Moroccan Chicken with Carrot Puree

What I Read for Fun :: The Boys in the Boat

The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics

The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics
by Daniel James Brown
Penguin Books, 416 pages
nonfiction, history, sports

Thursday, June 18, 2015

What I Read for Fun :: March, Book Two

March, Book Two

March, Book Two
written by John Lewis and Andrew Aydin, illustrated by Nate Powell
Top Shelf Productions, 189 pages
nonfiction, history, memoir, graphic novel, young adult/adult

Monday, June 15, 2015

What I Read for Fun :: Cleopatra in Space

Cleopatra in Space: Target Practice

Cleopatra in Space, Book One: Target Practice
by Mike Maihack
Graphix, 176 pages
middle grade, graphic novel, science fiction, adventure

Sunday, June 14, 2015

What I Read for Fun :: Capital Days

Capital Days: Michael Shiner's Journal and the Growth of Our Nation's Capital

Capital Days: Michael Shiner's Journal and the Growth of Our Nation's Capital
by Tonya Bolden
Abrams Books for Young Readers, 96 pages
middle grade, nonfiction, history

Thursday, June 11, 2015

Wednesday, June 10, 2015

What I Read for Fun :: The Spiritglass Charade

The Spiritglass Charade

The Spiritglass Charade: A Stoker and Holmes Novel
by Colleen Gleason
Chronicle Books, 360 pages
YA, alternate historical fiction, fantasy/ghosts/vampires, steampunk, mystery

Saturday, May 30, 2015

What I Baked for Dessert :: Cranberry-Orange Scones

mini orange-cranberry scones

Our immediate neighborhood is adopting a Village concept to help elderly residents age in place. Part of that includes sponsoring neighborhood get-togethers (for all ages) like a weekly walking group and occasional reading group, seasonal get-togethers, and a game night. The newest addition is a baking class taught by one of the residents. I immediately signed up when I saw it on our listserv because I want to learn more tips and tricks to improve my baking skills.

The first class was held over the weekend and we baked cranberry-orange scones. They were surprisingly easy to make but I'm so glad I had an experienced baker showing us the way. You really don't have to work the dough very much and I was close to doing so when she intervened, "Stop, stop, stop!"

I'm off to buy buttermilk and a bench scraper on Monday so I can make some more at home! I'm thinking of also making blueberry-lemon scones for the grown-ups and plain scones with coarse sugar on top for my daughter.

learning how to make scones
[picture taken by my across-the-street neighbor Bob who was my baking partner this week]

Friday, May 29, 2015

What I Read for Fun :: Lumberjanes: Beware the Kitten Holy

Lumberjanes, Vol. 1: Beware the Kitten Holy

Lumberjanes, Volume 1: Beware the Kitten Holy
written by Noelle Stevenson & Grace Ellis, illustrated by Brooke Allen, colored by Maarta Laiho, lettered by Aubrey Aiese
BOOM! Studios, 128 pages
upper middle grade/YA, graphic novel, fantasy, adventure

What I Ate for Lunch :: Oakville Grill & Wine Bar

apple pie a la mode @ Oakville Grill

I forgot to take a picture of my burger, but it was hardly memorable so it doesn't matter. (The burger my husband concocted last week was far superior. And I asked for Cheddar cheese, not American -- I know the difference!) A lot of people at my table ordered salads and those looked pretty good, especially the shrimp and scallops ones. Oh yes, we also shared the Ahi Tuna Carpaccio appetizer, which was pretty decent.

The apple pie a la mode was better; it wasn't too sweet and had a nice caramelized flavor to it. But it's huge and I think the portion is too large (and expensive -- $8) for lunch. (I couldn't finish the last couple of bites, which is unusual for me.)

It's a perfectly serviceable restaurant but I'm too cheap to want to come back. I'd rather go to a more hole-in-the-wall restaurant in Wheaton, but that's a personal preference. I will say the service was good and our server was friendly and attentive.

Oakville  Grill & Wine Bar
10257 Old Georgetown Road
Bethesda, Maryland 20814

Thursday, May 28, 2015

What I Ate for Lunch :: Saffron Indian Cuisine

WTWC CWB & TOA year-end lunch

The year-end lunch for my women's club cooking groups was at Saffron Indian Cuisine in Falls Church. We had the lunch buffet but I'm not sure how much it is because we paid a set price as a group (and the price isn't on the website).

There was a nice selection and I got super full just trying a bite or two of most of the dishes. I particularly liked the Karara Palak Chaat, which is batter-fried spinach with a mango chutney; the Mulligatawny soup made with yellow lentils; and the goat Kadai (the goat is tossed in a wok with onions, tomatoes, green peppers, and Garam Masala). Our group also ordered shrimp curry and Kulcha (cheese/paneer-stuffed naan), which aren't part of the buffet.

I thought it was all pretty good, but the flavor was probably enhanced the company and the fun I was having talking to my friends.

Saffron Indian Cuisine
1077 West Broad Street
Falls Church, Virginia 22046

Monday, May 25, 2015

What I Read for Fun :: Maddy Kettle


Maddy Kettle: The Adventure of the Thimblewitch
by Eric Orchard
Top Shelf Productions, 96 pages
middle grade, graphic novel, fantasy, adventure

Sunday, May 24, 2015

What I Read for Fun :: The Loch Ness Punster

The Loch Ness Punster

43 Old Cemetery Road, Book Seven: The Loch Ness Punster
by Kate Klise, illustrated by M. Sarah Klise
Houghton Mifflin Harcourt, 135 pages
younger middle grade, epistolary, fantasy/ghost

What We Ate for Dinner :: Frankly ... Pizza!

Frankly ... Pizza! in Kensington
I've had Frankly ... Pizza! on my to-try list for awhile since seeing it mentioned online last year. But, frankly (ha! see what I did there?), I'm not a huge pizza fan. So it took a mention in this month's Washingtonian Magazine '100 Places to Eat Great Cheap' article to get us there.

Frankly ... Pizza! in Kensington

It was Sunday evening (around 6:45) of Memorial Day Weekend so it was kind of packed. I'm not sure how busy it normally is, but I imagine there's usually a wait because it's a small place. We waited outside for less than 20 minutes but had to wait another 20-25 minutes before our food came. But, again, it was busy and they bake each pizza in their wood-fired oven, which isn't that big. We sipped one of their yummy homemade sodas (Cherry Fizz | $3.50) while we waited.

Frankly ... Pizza! in Kensington Frankly ... Pizza! in Kensington

We dove right in when the pizzas arrived and they were pretty darn good. Our favorite was the Spinach White Pizza (mozzarella, fresh garlic, caramelized onions, spinach, Gruyere, lemon, Romano | $13), but the other pizzas we ordered were good too (Pepperoni | $13.50, Garlic with extra house-made sausage | $13, and Mushroom | $14).

Frankly ... Pizza! in Kensington

The staff was really friendly and the restaurant had a true neighborhood vibe to it, which I like. But I'm torn because we ended up spending close to $70 (with tax and tip) for a pizza dinner. And on our budget, that's a luxury. I'm afraid we won't be able to indulge too often at Frankly ... Pizza! but we certainly recommend it for those of you in the area.

Frankly ... Pizza!
10417 Armory Avenue
Kensington, MD 20895

Saturday, May 23, 2015

What I Read for Fun :: The War That Saved My Life

The War That Saved My Life

The War That Saved My Life
by Kimberly Brubaker Bradley
Dial Books for Young Readers, 320 pages
middle grade, historical fiction, realistic fiction

What I Made for Dinner :: Cheeseburgers

This was a bit hard to eat

Making burgers at home is so easy and usually better (and cheaper) than getting it at a restaurant. My husband mixed up ground beef (85%) with Worcestershire sauce, garlic powder, thyme, ground black pepper, Lawry's Seasoning Salt, and mustard powder. He grilled the burgers on our barbecue, of course.

For the toppings, I cooked some bacon, sauteed onions (in the bacon grease), cut up some vegetables (lettuce, Campari tomatoes, and avocado), and fried up an egg (for me). We used mild cheddar cheese instead of American cheese.

cheeseburger with bacon, sauteed onions, avocado, lettuce, tomato, and a fried egg

Sunday, May 17, 2015

Tuesday, May 12, 2015

What I Read for Fun :: Hansel & Gretel

Photo

Hansel & Gretel
retold by Neil Gaiman, illustrated by Lorenzo Mattotti
TOON Books, 56 pages
fairy tale, illustrated book, middle grade

Sunday, May 10, 2015

What I Read for Fun :: Lost in NYC


Lost in NYC: A Subway Adventure
by Nadja Spiegelman and Sergio García Sánchez
TOON Books, 52 pages
younger middle grade, graphic novel, history

What I Read for Fun :: Because of Winn-Dixie


Because of Winn-Dixie
by Kate DiCamillo
Candlewick Press, 182 pages
middle grade, realistic fiction, Newbery Honor Book

Friday, May 8, 2015

What I Read for Fun :: Honey


Honey
by Sarah Weeks
Scholastic Press, 160 pages
middle grade, realistic fiction

What I Read for Fun :: District Comics


District Comics: An Unconventional History of Washington, DC
edited by Matt Dembicki
Fulcrum Publishing, 256 pages
nonfiction, history, graphic novel, upper middle grade to YA

Thursday, May 7, 2015

What I Made for Dinner :: Chicken Baked in White Wine, Olive Oil, and Parmigiano-Reggiano

http://www.alexandracooks.com/2010/09/22/chicken-legs-baked-with-white-wine-olive-oil-making-the-most-of-a-whole-chicken-part-two/



Monday, May 4, 2015

Sunday, May 3, 2015