Sunday, February 16, 2014

What We Ate for Dinner :: sub*urban trading co.


Appetizers (shared between all of us):
Shaved cauliflower, Apple, Dried Cranberry, Pistachio Salad with Buttermilk Vinaigrette
Warm Mixed Nut and Coriander Dukkah with Olive Oil & Crusty Bread <-- so good!


Main Dishes:
Cured Duck Leg Sandwich with Shaved Onions, House Mayo, Bibb Lettuce & Fig Preserves on Toasted Baguette served with Green Salad (huband)
Pork Tenderloin and Bacon Tartine with Bibb Lettuce, Pickled Onions, Radish & Dijonnaise on Toasted Baguette served with Green Salad (daughter)
Roasted Hanger Steak with Yucca & Almond Puree, Roasted Pepper Sauce and Stock Reduction (son)
Roasted Leg of Lamb with Roasted Butternut, Crushed Blue Cheese and Cider Sauce (mother-in-law)
Vegetable Pot Au Feu: Carrots, Onions, Chestnuts and Cabbage over Creamy Grits Topped with Soft-Cooked Duck Egg (me)


Desserts (shared between all of us):
Apple Pie with Whipped Cream (they don't have ice cream)
Cheesecake

The website says they pride themselves on being a great "neighborhood joint," and that's exactly what they are. Good service, good food, reasonable prices, and a casual dining experience.

sub*urban trading co.
10301 Kensington Pkwy
Kensington, Maryland 20895
301.962.4046

No comments:

Post a Comment