Sometimes I need a good dose of protein and a quick recipe for dinner. Enter Noodles with Flank Steak, Bok Choy, and Black Bean Sauce. I didn't use the BBQ grill, just a grill pan and it was quite easy to make. My flank steak was a bit uneven in thickness so one side was more rare than half of us liked it. I solved that by slicing the meat (after resting, of course) and then putting it back on the grill pan. Smaller pieces, faster cooking time.
Our one complaint was the noodles. I did not pick the right kind of noodles from the Chinese market. I'm going to have to research that a bit more. Rice would've sufficed.
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