Saturday, February 15, 2014

What We Ate for Dinner :: Black's Bar & Kitchen

As a belated dating anniversary and Valentine's Day dinner, we went to Black's Bar & Kitchen. The food is contemporary American with an emphasis on regional ingredients (Virginia and Maryland).


Appetizers (shared):
Cornmeal-crusted Fried Oysters <-- I believe they only use Maryland oysters
Kale Salad with Sweet Potato Custard, Caramelized Walnuts and Bacon


Main Dishes:
(Daily Special) Short Ribs (husband)
Fried Chicken (me)

Black's Bar & Kitchen
750 Woodmont Avenue
Bethesda, MD 20814
301.652.5525

No comments:

Post a Comment