Making burgers at home is so easy and usually better (and cheaper) than getting it at a restaurant. My husband mixed up ground beef (85%) with Worcestershire sauce, garlic powder, thyme, ground black pepper, Lawry's Seasoning Salt, and mustard powder. He grilled the burgers on our barbecue, of course.
For the toppings, I cooked some bacon, sauteed onions (in the bacon grease), cut up some vegetables (lettuce, Campari tomatoes, and avocado), and fried up an egg (for me). We used mild cheddar cheese instead of American cheese.
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