Thursday, November 21, 2013

What I Made for Dinner :: Skillet-Roasted Potatoes & Chicken


I love when a meal comes together with things I already have in the kitchen. There are just some days that I don't want to have to go to the market.

Tonight I made Skillet-Roasted Potatoes & Chicken with a side of shredded, sauteed Brussels sprouts.

The only modification I made was that the thighs I had were skinless and boneless so I didn't add them to the skillet until half an hour in. 

Rupert really loved the potatoes. I wonder if I can just make the potatoes without the chicken ... having some schmaltz would probably help with the flavor. Hmm, something to ponder!

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