Tonight I made Skillet-Roasted Potatoes & Chicken with a side of shredded, sauteed Brussels sprouts.
The only modification I made was that the thighs I had were skinless and boneless so I didn't add them to the skillet until half an hour in.
Rupert really loved the potatoes. I wonder if I can just make the potatoes without the chicken ... having some schmaltz would probably help with the flavor. Hmm, something to ponder!
No comments:
Post a Comment