I joined my former co-workers at Founding Farmers for their last dinner in DC. Rupert and I have been meaning to go to the Potomac branch of the restaurant, and from what I sampled at the DC branch, we definitely need to go. The food is good, the portions are generous, and the prices are reasonable.
[Farm Bread with Brie, Onion Jam, and Sliced Apple]
[Fried Green Tomatoes]
[Southern Pan-Fried Chicken and Waffles]
[Chicken Pot Pie]
[Butternut Squash-Mascarpone Ravioli]
[Lemon Meuniere Diver Scallops]
Lemon Meunière Diver Scallops
Lemon Meunière Diver Scallops
1924 Pennsylvania Ave. NW
Washington, D.C. 20006
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