Saturday, April 4, 2015

What We Ate for Dinner :: Food Wine & Co

[Maya and I enjoyed the grilled calamari appetizer and the flat iron steak. My father-in-law's red snapper (that day's fish special) and my husband's duck breast were also excellent. The mixed berry cobbler and mango mousse for dessert were delectable and perfect to share for our group of six.]

Food Wine & Co
7272 Wisconsin Avenue
Bethesda, MD 20814

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