Thursday, April 23, 2015

What I Ate for Lunch :: Obento

[clam soup, pork belly, chawanmushi, Obento box with teriyaki chicken, salmon, lotus root, edamame salad, and rice with pickles]

The women's club I'm in plans a special luncheon twice a year: in the fall, the American members host the Japanese members, and, in the spring, the Japanese members host the American members. Today, I was invited to the home of a member in Potomac where we were treated to a delicious -- and beautiful -- lunch presented in a Makunouchi-style bento box.

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