Wednesday, April 29, 2015

What I Ate for Lunch :: various dishes with herbs

[lavender cupcakes]

I'm in one of the cooking groups for my women's club and this month's theme was cooking with herbs. Besides these adorable mini lavender cupcakes, we also made rosemary & spice-roasted cashews, herb and ricotta crostini, salad with herb vinaigrette, and herb-infused salmon en papillote (you can even cook it in the microwave!).

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