Monday, June 22, 2015

What I Ate for Dinner :: Mourayo

dinner at Mourayo for this month's Book Club
Soupies Sharas: Grilled cuttlefish, herb flavored evoo; spinach | $14
Kypriako Haloumi me Sousami: Sesame crusted Cypriot haloumi cheese; mixed grilled vegetables | $10

Mourayo
1732 Connecticut Avenue, NW
Washington, DC 20009
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