What I Made for Dinner :: Sukiyaki

Ingredients:

Sliced beef

Firm tofu

Nappa cabbage

Green onions

Enoki and Shimeji mushrooms

Shirataki noodles

Vegetable oil (or chunks of beef fat if you can find it; it's often sold at Japanese markets near the sliced beef)

Other possible ingredients:

Shiitake mushrooms

Onions

Japanese leeks

Broth ingredients:

100 ml each of soy sauce, mirin, water

2 tbsp sugar

Dipping sauce (optional depending on your comfort level):

Really good, fresh organic eggs (because you'll be consuming them raw)