What I Made for Dinner :: Stuffed Cabbage

http://abc.go.com/shows/the-chew/recipes/Stuffed-Cabbage-Michael-Symon?cid=pinterest_chw

What I Ate for Lunch :: Toki Underground Pop-Up

What I Made for Dinner :: Sukiyaki

Ingredients:

Sliced beef

Firm tofu

Nappa cabbage

Green onions

Enoki and Shimeji mushrooms

Shirataki noodles

Vegetable oil (or chunks of beef fat if you can find it; it's often sold at Japanese markets near the sliced beef)

Other possible ingredients:

Shiitake mushrooms

Onions

Japanese leeks

Broth ingredients:

100 ml each of soy sauce, mirin, water

2 tbsp sugar

Dipping sauce (optional depending on your comfort level):

Really good, fresh organic eggs (because you'll be consuming them raw)

What I Made for Dinner :: Creamy Spinach & Sausage Pasta

www.budgetbytes.com/2013/01/creamy-spinach-sausage-pasta/

What I Made for Dinner :: Low-and-Slow Roasted Top Round, Latkes, andButter-and-Bacon Sautéed Carrots & Onions

What I Read for Fun :: Bloody Chester

Bloody Chester

written by J.T. Petty

art by Hilary Florido

What I Read for Fun :: The New Deadwardians

 

The New Deadwardians

written by Dan Abnett

art by I. N. J. Culbard