What I Ate for Dinner :: Mourayo

Soupies Sharas: Grilled cuttlefish, herb flavored evoo; spinach | $14

Kypriako Haloumi me Sousami: Sesame crusted Cypriot haloumi cheese; mixed grilled vegetables | $10

Mourayo
1732 Connecticut Avenue, NW
Washington, DC 20009

What I Ate for Lunch :: Shake Shack @ Nationals Stadium

What I Read for Fun :: District Comics

District Comics: An Unconventional History of Washington, DC
edited by Matt Dembicki
Fulcrum Publishing, 256 pages
nonfiction, history, graphic novel, upper middle grade to YA

What I Ate for Lunch :: Toki Underground Pop-Up

What I Ate for Dinner :: Founding Farmers

I joined my former co-workers at Founding Farmers for their last dinner in DC. Rupert and I have been meaning to go to the Potomac branch of the restaurant, and from what I sampled at the DC branch, we definitely need to go. The food is good, the portions are generous, and the prices are reasonable.

[Farm Bread with Brie, Onion Jam, and Sliced Apple]

[Fried Green Tomatoes]

[Southern Pan-Fried Chicken and Waffles]

 

[Chicken Pot Pie]

[Butternut Squash-Mascarpone Ravioli]

[Lemon Meuniere Diver Scallops]

Lemon Meunière Diver Scallops

Lemon Meunière Diver Scallops

Founding Farmers
1924 Pennsylvania Ave. NW
Washington, D.C. 20006

What I Ate for Dinner :: 2 Amys

My former co-workers are visiting DC to receive an award for the school. They invited me to join them on their first night in town for some sightseeing and good eats. We ended up at 2 Amys for a late dinner after enjoying some the lit-up monuments.

[front to back: pizza margherita extra (tomato, mozzarella di bufala, cherry tomatoes); pizze etna (eggplant confit, olives, capers, oregano, grana); pizze norcia (tomato, salami, grilled peppers, fresh mozzarella, grana)]

2 Amys
3715 Macomb Street, NW
Washington, DC 20016
(202) 885-5700