Showing posts with label ramen. Show all posts
Showing posts with label ramen. Show all posts

Wednesday, July 30, 2014

What I Ate in LA :: Summer 2014

Some of the food I consumed while we were in LA ... just the stuff I photo-documented!

[Double-Double @ In-N-Out (near LAX)]

[Kotteri Ramen @ Asa Ramen (Torrance)]

[my sister's strawberry pie]

[tons of Korean food @ Mountain (Gardena)]

[Japanese grilled mackerel (鯖の塩焼き)]

[Mottainai Ramen with thin noodles and an egg @ Mottainai (Gardena)]

[Buttermilk Honey Fried Chicken and Biscuits @ The Kettle (Manhattan Beach)]

[Camarones Borrachos and Shrimp & Octopus Ceviche Tostaditos @ Coni'Seafood (Inglewood)]

[Kai-Shio (seafood salt) ramen @ Jidaiya (Torrance)]

[Prime Rib @ Lawry's (Beverly Hills)]

[Huevos Divorciados @ North End Caffe (Manhattan Beach)]

[Tsukemen @ Tsujita LA (West LA)]

[Omakase (and sushi for Maya) @ Maruhide Uni Club (Gardena)]


Bucato (Culver City) where they don't let you take pictures ...
Fried Cauliflower Sicilian Style ($10)
Stringozzi cacio e pepe ($13)
Maccheroni di Busa (duck ragu, pecorino sardo) ($15)
Panzanella ($14)
Octopus with chickpeas, escarole, roasted tomato, and nduja ($18)

[Bourbon Pecan Pie Ice Cream Sandwich @ Coolhaus (Culver City)]

[Carnitas Tostada and (complimentary) flan @ Zacatecas (Hawthorne)]

[Uni Club Donburi @ Maruhide Uni Club (Gardena)]

[Tokyo Aosa (seaweed) Ramen @ Jidaiya (Torrance)]

[Jidori Chicken and Waffles @ Workshop Kitchen + Bar (Palm Springs)]

[pork shank from the summer menu @ Cork Tree California Cuisine (Palm Desert)]

[Omakase @ Okumura (Encino)]

Sunday, August 11, 2013

What We Ate for Dinner :: Ren's Ramen


Ramen is probably my favorite food in the world; I'm sure I've mentioned it on my other blog before. Having lived in LA, with its large Japanese and Asian population, decent ramen was easy to come by. And having lived in Japan on-and-off throughout my life, I've had some delicious ramen that I still dream about.

When we were deciding where to move to -- San Mateo, CA or the DC area -- I honestly took into account easy accessibility to Asian food and markets. When we ultimately chose DC, it was with full knowledge that we weren't going to be able to eat Japanese food and buy Japanese groceries like we used to. (Korean and Vietnamese restaurants and markets are pretty abundant here, but we're having a hard time finding a decent Japanese food selection.) Luckily, ramen is catching on here and there are a few places in the DC area that are supposedly worth checking out.

The closest ramen place to our new house is Ren's Ramen, which specializes in Sapporo-style ramen. Sapporo is the capital city of Hokkaido, the northern-most Japanese island. Sapporo ramen soup is miso-based, and the toppings include many regional products like butter, corn, and seafood as well as minced garlic, chopped pork, and bean sprouts. The point is for the ramen to be filling and warming during the cold Hokkaido winter.

I haven't eaten a lot of Hokkaido-style ramen, mostly because it's not so common in the LA area. But we need to find a ramen place to call our own and that means methodically trying each and every ramen place in the area. When we arrived around 6:30 on a Saturday evening we were immediately seated, but it started to get busy 15 minutes later, and there was a wait by the time we left.

Maya and I ordered the Sapporo-style miso ramen to share, and Rupert and Ian each got the Sapporo-style tonshio ramen. We also ordered a side of gyoza. Only after we ordered did we look up and discover a bunch of other ramens and toppings listed on the wall. Ah well, next time.

I enjoyed my miso ramen and preferred it over the boys' tonshio ramen, which is unusual because I'm a huge fan of tonkotsu-based soups. I found the tonshio soup to be too sweet, but I couldn't put my finger on what made it seem that way. The noodles were good, and they better be since they import their supply directly from Sapporo. The gyoza were incredibly underwhelming and totally not worth the $5.50 for five pieces. Now I know to skip the gyoza and order some extra toppings instead.

The ramen at Ren's is OK and will suffice until we get back to LA (or go on another Japanese vacation). I foresee this being our go-to place because of its proximity, but we'll have to see how the other ramen places stack up.

[updated November 2013: The service was kinda terrible today, and I'm gonna blame the "chef" who was sticking his nose into the front of house's business. I get that you have rules, but don't be a rude jerk about it. Your food's not that great that you can get away with that kind of attitude and customer service.]

Ren's Ramen
11403 Amherst Avenue
Wheaton, MD 20902
(301) 693-0806 no reservations but you can call for take-out
Lunch: 11:30am to 3:00pm    Dinner: 5:00pm to 10:00pm
(except Sunday we close 9:30pm)
Closed: Every 2nd and 3rd Tuesday of the month - See more at: http://www.rens-ramen.com/location/#sthash.CjKQTYf0.dpuf
 Lunch: 11:30am ~ 3:00pm
Dinner: 5:00pm ~ 10:00pm (Sunday: closes at 9:30pm)
Closed: 2nd and 3rd Tuesday of the month
Cash only
Street parking (there are a couple of spots in the tiny parking lot; do NOT park in the lot for the stores next door)
11403 Amherst Ave.
Wheaton, MD 20902
301-693-0806
< Business Hours >
Monday to Sunday     
Lunch: 11:30am to 3:00pm    Dinner: 5:00pm to 10:00pm
(except Sunday we close 9:30pm)
Closed: Every 2nd and 3rd Tuesday of the month

- See more at: http://www.rens-ramen.com/location/#sthash.CjKQTYf0.dpuf
11403 Amherst Ave.
Wheaton, MD 20902
301-693-0806
< Business Hours >
Monday to Sunday     
Lunch: 11:30am to 3:00pm    Dinner: 5:00pm to 10:00pm
(except Sunday we close 9:30pm)
Closed: Every 2nd and 3rd Tuesday of the month

- See more at: http://www.rens-ramen.com/location/#sthash.CjKQTYf0.dpuf