What I Made for Dinner :: Super Bowl Edition

Top: Asian-Style Pork Nachos with Red Cabbage and Scallions

Left: Korea-style Chicken Wings with Soy Dipping Sauce

Bottom-right: Salty Lemon Chicken Wing (lighter-colored) and Miso Garlic Chicken Wing (more caramelized)

[Asian-style Pork Nachos, not shown with the red cabbage and scallion "salad," but it's a must-have when you eat it. So good!]

[Garlic Miso wings (back) and Salty Lemon wing]

Air-drying the chicken wings overnight after mixing well with a coating of egg white, baking soda, and salt. (For about two pounds of wings, I used 1 extra large egg white, 1 teaspoon baking soda, and 0.875 teaspoon of fine sea salt.) Korean-style Chicken Wings by Ideas in Food (scroll down for link to full recipe).