The weather is cooling down here, which means I'm gearing up for a lot of soup making. I bought a ten-pound bag of onions at Costco the other day and had a stale baguette so I decided to try my hand at French Onion Soup.
I used this recipe from Good Dinner Mom and although mine didn't turn out exactly like hers, it was still pretty tasty. My husband liked it more than the (frozen) version we get at Trader Joe's. It is quite a bit of work and it's a lengthy process, but a good portion of the cooking time takes place in the oven, which is almost entirely hands-off cooking.
The kids aren't huge fans of onions, but I think they enjoyed the cheesy bread part so, all in all, not a failure!
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